| Vintage |
2016 |
| Grape Variety |
Assembly of the best barrels of the chai, all appellations |
| Appellation |
Vin de France |
| Color |
Red |
| Packaging |
Bourgogne Emotion bague carré (75cl) with natural cork |
|
|
| Region |
Rhône Valley, Suze la Rousse |
| Vineyard age |
1972 – 1996 |
| GT (Grand Terroir) Soil |
Clay-calcareous, pudding (rolling) stones |
| Culture |
Organic |
| Harvest |
hand and selective picking from the 20th of september to the 10th of october |
| Yield (average) |
3.3 tonnes per hectare, 25hl/ha |
| Fermentation |
Destemmed, steel tanks |
| Ageing |
Barrels, 12 month |
|
|
| Analysis |
14% ABV, Total Acidity: 3.47 g/l, Residual sugar: 3.93 g/l |
| Serving temperature |
15°c, open 4 hours prior serving |
| Ageing potential |
2 to 12 years |
